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Cocktail Infusions with N₂O Cream Chargers and Tanks
Rapid infusion changed how bars build flavour. Where a fat-washed bourbon used to take 24 hours of slow extraction in a sealed jar, a charged…
Cocktails & Infusions
Rapid N₂O infusion techniques for bars and home mixologists — fat-washing spirits, pressure infusions, foams and the equipment that makes them work. Written with Melbourne’s cocktail kitchens in mind.
Read MoreCocktail Infusions with N₂O Cream Chargers and Tanks