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How to Make Whipped Cream: The Complete Guide
Cold cream, a bowl, and about two minutes. Pour 300ml of thickened or pure cream into a chilled bowl, beat until it thickens, add a…
Guides & How-Tos
Practical guides from the Nangstar team — how to use cream chargers and whippers, get the best results, and pick the right gear for your kitchen.
Read MoreHow to Make Whipped Cream: The Complete Guide
What Is Heavy Cream in Australia? A Guide to Thickened, Pure and Double Cream
Heavy cream isn’t sold in Australia. The closest equivalent is pure cream at around 40% milk fat, or thickened cream at 35%. If an American…
How to Make Cold Foam at Home (Including Without a Frother)
Cold foam is milk aerated cold, so it floats on an iced coffee instead of dissolving into it. No steam, no heat. You can make…
What Is Chantilly Cream? (And How to Make It)
Chantilly cream is whipped cream sweetened with sugar and flavoured with vanilla. That’s it. Crème Chantilly in French kitchens means cream whipped to soft peaks…
Dairy-Free and Vegan Whipped Cream: Coconut, Aquafaba and Oat
Chilled coconut cream is the most reliable dairy-free whipped cream, and it takes about three minutes. Refrigerate a tin overnight, scoop out the solid layer,…
How to Use Cream Chargers and Cream Whippers
Once you have the equipment, the actual process takes about 90 seconds. Here is the full sequence from empty whipper to dispensed cream.
Selecting the Perfect Cream for Whipping: A Complete Guide
Creating exceptional whipped cream depends fundamentally on choosing the right type of cream. Understanding the differences between various cream types, their fat content, and how they behave when whipped will transform your culinary results from acceptable to extraordinary.
The Versatile Uses of Cream Chargers in Culinary Delights
Cream chargers are small, cylindrical cartridges filled with nitrous oxide (N2O) gas, widely used in the culinary industry to make whipped cream. They are also…