7 Must-Have Commercial Kitchen Equipment for Every Restaurant
When starting a restaurant business in Australia, it’s essential to equip your kitchen with the necessary commercial kitchen equipment to ensure efficient and effective food preparation. With so many options available in the market, it’s easy to get overwhelmed. In this article, we’ll discuss seven must-have commercial kitchen equipment for every restaurant in Australia.
- Commercial-Grade Range
A commercial-grade range is a vital piece of equipment in any restaurant kitchen. Whether you’re cooking up a storm or just prepping ingredients, a range with multiple burners and a spacious oven can help you get the job done efficiently. It’s important to invest in a high-quality range that can handle the rigours of daily use and withstand the high temperatures and heavy use that restaurant kitchens require.
- Refrigeration Units
Refrigeration units are essential for keeping your ingredients fresh and safe to consume. Whether you need a walk-in cooler, a reach-in refrigerator, or a combination of both, it’s crucial to invest in high-quality units that can handle the demands of a busy restaurant kitchen. Look for models with digital temperature controls and easy-to-clean interiors to ensure your food stays fresh and your kitchen stays hygienic.
- Cream Chargers
For pastry chefs and dessert lovers, cream chargers are a must-have item in the kitchen. These small canisters contain compressed nitrous oxide gas that can be used to whip cream, mousse, and other desserts to perfection. Simply insert a charger into a whipped cream dispenser, shake well, and dispense perfectly whipped cream in seconds. They are also ideal for creating foam in molecular gastronomy. Cream chargers are available in a range of sizes, so be sure to choose the right one for your needs.
- Food Processor
A food processor is a versatile piece of equipment that can help you prep ingredients quickly and efficiently. Whether you’re chopping vegetables, pureeing sauces, or making dough, a high-quality food processor can save you time and effort in the kitchen. Look for models with multiple blades and a powerful motor to ensure that you can handle any task that comes your way.
- Commercial-Grade Mixer
A commercial-grade mixer is a must-have for any restaurant that makes its own dough, batter, or other mixtures. Whether you need to mix large batches of ingredients or just whip up a quick dessert, a high-quality mixer can save you time and effort in the kitchen. Look for models with multiple attachments and a powerful motor to ensure that you can handle any task that comes your way.
- Countertop Griddle
A countertop griddle is a versatile piece of equipment that can help you cook up a wide range of dishes quickly and efficiently. Whether you’re making pancakes, burgers, or stir-fry, a high-quality griddle can help you get the job done with ease. Look for models with multiple temperature settings and a non-stick surface to ensure that your food cooks evenly and doesn’t stick to the surface.
- Commercial-Grade Dishwasher
A commercial-grade dishwasher is a must-have for any busy restaurant. Not only does it allow you to clean dishes and utensils quickly and efficiently, but it also helps to ensure that your kitchen stays sanitary and free from harmful bacteria. Look for models with high-temperature settings and multiple wash cycles to ensure that your dishes come out clean and sparkling every time.
Equipping your restaurant kitchen with the necessary commercial kitchen equipment is essential for efficient and effective food preparation. The seven must-have commercial kitchen equipment discussed in this article are commercial refrigeration, commercial oven, commercial range, commercial dishwasher, commercial food processor, commercial mixer, and commercial griddle. When choosing commercial kitchen equipment, it’s important to consider the size of your kitchen, the type of cooking you’ll be doing, and your budget. Investing in high-quality commercial kitchen equipment will not only help you cook your food faster and more efficiently, but it will also provide consistent results and save you time and labour in the long run.
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